Breakfast – There is a comprehensive breakfast menu available from a full English, continental, cakes and pastries. There is also fresh fruit, cereals, toast and preserves plus a choice of tea, coffee and juices. All you have to do is fill out what you require on the menu provided, tick what time you would like it and place it on the cabin door handle by 1 am.

We had breakfast in our cabin several times on the Queen Elizabeth,  Queen Mary 2 and the Queen Victoria and it always arrived on time and was piping hot!

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Brunch menu available from 10 am until 12 pm.

Smoked Salmon Bagel – Poached egg and sauce Hollandaise.

Avocado on Toast – Crushed avocado, poached egg, lime chilli and cherry vine tomatoes on sour dough toast.

Mediterranean Breakfast Frittata – Ricotta cheese, spinach, cherry tomatoes, courgettes and red onions.

Huevos Rancheros – Tomato salsa, avocado, onions, peppers, chilli, sour cream, coriander, fried egg and corn tortilla.

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Afternoon Tea available from 3 pm until 4.30 pm.

Delicate finger sandwiches, freshly baked scones, Devonshire clotted cream and a selection of handmade pastries.

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Day Menu available from 12 pm until 11 pm.

Soup and Salad.

Sweet cherry tomato soup – Basil leaf oil, ciabatta croutons, sundried tomato tomato and black olive focaccia bread.

Classic Caesar Salad with optional toppings – Roast corn fed chicken, smoked pancetta or grilled tiger prawns.

Spiced tiger prawn satay salad – Rice and soba noodles, peanuts, coriander and sesame.

Superfood Salad – Butternut squash, baby spinach, cherry tomatoes, avocado, pomegranate, green vegetables, roasted seeds and cider vinaigrette

Pasta.

Papardelle pasta ragout – Fresh basil, parmesan cheese and garlic ciabatta.

Baked mac and cheese – Quicke’s farmhouse cheddar and toasted garlic ciabatta.

International.

Fragrant Thai green chicken and coconut curry – Jasmine rice, chilli sambal and roti flatbread.

Spiced pulled pork and black bean quesadilla – Queso fresco cheese, guacamole, sour ceam and tomato salsa.

Prime 6oz beef burger in a brioche bun – Crisp pancetta, monterey jack cheese, red onion marmalade, baby gem lettuce, mayonnaise, french fries, coleslaw and ketchup.

Sandwiches – all sandwiches are served with french fries.

Baby shrimp and cucumber brioche roll – Baby gem lettuce, alfhonso mango chutney and natural yoghurt.

Cunard club sandwich – Roast chicken breast, bacon, romaine lettuce, beef tomato and mayonnaise.

Fillet steak open sandwich – Caramelised balsamic shallots, tomatoes, rocket, toasted french baguette and Dijon mustard.

Desserts.

Homemade warm salted caramel and chocolate brownie – white chocolate chip ice cream.

Exotic fruit salad – Lychee and lime.

Deep filled bramley apple pie – Vanilla ice cream or cream.

White chocolate and summer berry baked cheesecake – Whipped cream.

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Late night menu available from 11 pm until 7 am.

Soup and salad –

Sweet cherry tomato soup – basil leaf poil, ciabatta croutons, sundried tomatoes and black olive focaccia.

Classic Caesar salad with optional toppings – Roast corn fed chicken breast, smoked pancetta or grilled tiger prawns.

Sandwich –

Cunard club sandwich – Roast chicken breast, bacon, romaine lettuce, beef tomato, mayonnaise and french fries.

Hot dishes –

Prime 6oz beef burger in a brioche bun – Crisp pancetta, monterey jack cheese, red onion marmalade, baby gem lettuce, mayonnaise, french fries, coleslaw and ketchup.

Spiced pulled pork and black bean quesadilla – Queso fresco cheese, guacamole, sour cream and tomato salsa.

Papardelle pasta ragout – Fresh basil, parmesan cheese and garlic bread.

Dessserts –

White chocolate and summer berry baked cheesecake – Whipped cream.

Exotic fruit salad – Lychee and lime.

8oz Prime USDA grain finished 28 day aged Angus sirloin steak – Chunky chips, grilled cherry tomatoes, asparagus, creamy peppercorn or red wine sauce – $15.00.

Artisan Cheese plate – Quicke’s farmhouse cheddar(Devonshire), Isle of white blue, Lyburn farmhouse stoney cross(Wiltshire), Rosary goats cheese(Hampshire), Camembert(Normandy) – served with green grapes, mulled apple jelly and artisan biscuits – $10.00.

Canapes – A selection of gourmet canopes, order by 12 pm for same day delivery – $30.00

Caviar – Served with Melba toast and traditional condiments – $60.00 or with a half bottle of Laurent-perrier La Cuvee NV Brut Champagne – $100.00.

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Stateroom Bar – Drinks that are available throughout the ship and can also be delivered to your stateroom.  However, there are also unique packages that are only available in your stateroom, and these are as follows –

Water – A choice of six Hildon still or sparkling water (1 litre) – $23.00.

Soft Drinks – A choice of six sodas and juices served with a complementary snack – $23.00.

House Bar – A choice of a bottle of house spirits and twelve mixers served with a complementary snack, spirits include , Gordon’s, Gordon’s pink, Absolut, Smirnoff, El Jimador Blanco, El Jimador Resposado, Crown Royal, Famous Grouse, Jameson, Jim Beam, Captain Morgan white, dark or spiced, Martell VS, Baileys and Malbu – $75.00.

Beers – Choice of six lagers, bitters, ales and ciders served with a complementary snack – $35.00.

Premium Bar – A choice of a bottle of premium spirits and twelve mixers served with a complementary snack, spirits include, 3 Queens gin, Tanqueray, No Ten, Grey Goose, Ketel One, Patron Anejo, silver or XO Cafe, Glenfiddich, Jack Daniels, Jonnie Walker, Makers Mark, Appleton Estate,Reserve, Bacrdi Carta Blanca, Mount Gay and Courvousier – $100.00.